Hello everyone and welcome to another Tuesday Crafting. As it draws nearer and nearer to the big day, I thought it would be nice to share a cute little treat box that I've made with dividers inside to seperate those lovely sweets, that we all love at christmas. So let's begin and see how simple these little boxes are to make.
Materials needed:
Box lid - Card measuring 5 1/16" x 6 9/16" scored on all 4 sides at 1" (Old Olive is what I've used for mine)
Box base - Card measuring 6 1/2" x 8" scored on all 4 sides at 1 3/4" (Real Red is what I've used for mine)
Box divider pieces - 1pc of card measuring 1 1/4" x 4 1/2" and on the longside you need to cut at 1 1/2" and 3" but only into the middle/ half way (Real red is what I used)
2pc - 1 1/4" x 3" and on the longside you need to cut at 1 1/2" on both pieces but only into the middle/ half way ( Real red is what I used)
Top of lid layer - 2 3/4" x 4 5/16" embossed using embossing folder
Tis' the season dsp - 2pc 15/16" x 3 for the short sides of box lid sides
2pc 15/16" x 4 1/2" for the long sides of box lid sides
Gold thread - approx 7" for the tags
Ribbon - approx 27" for tying around the box
2 Scrap pieces of cardstock for the die cutting of 2 tags
Box recipe:
1. Cut, score and burnish (where necessary) all of your card and dsp pieces.
Both the box base and the lid are cut the same way as below, only cutinng to the score line on each side.
Don't miss out on the year end closeout which has items that are no longer going to be available after 4 January or until supplies run out, from the August - December 2020 mini catalogue. Pop over to my online shop and check there are no items that you really would like to have. Also there have been lots of items added to the clearance rack which you definitely don't want to miss out on.
Very cute box, always useful to have a treat box on hand :) great instructions :) many thanks for sharing :) x
ReplyDeleteThanks Anne for your lovely comment x
Delete